Big D may lie farther away geographically from Lockhart than Austin does—and readers may associate Dallas more with luxe shopping than good eating—but Dallas still holds its own with meat-market-style ’cue. Lockhart Smokehouse, in fact, is a branch of the central Texas town’s legendary Kreuz Market, while Pecan Lodge does handmade sausage, along with ribs that average one pound each. For a barbecue experience that blends with the city’s posh demeanor, go to Smoke, in the retro Belmont Hotel, where the sausage is comprised of pork andouille, rabbit and spicy lamb. Despite its high-end swagger, Dallas also made the top 20 for being affordable.
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