A whole smoked brisket. A whole lot better than anybody else’s. Every order starts with USDA Prime Certified Angus beef, simply seasoned with salt, pepper and a secret spice blend. Then, it’s slowly smoked over post oak and hickory.
Featured in Food Network, NBC News, Texas Monthly, Southern Living, The New York Times, USA Today, D Magazine and the Dallas Observer. This is the recipe that started it all down at the Dallas Farmers’ Market in 2009.
Average weight 5–7lbs. Ready to reheat and serve.
Make sure to order a side of BBQ sauce, too.