Barbecue enthusiasts won’t need to travel to Austin anymore to get a taste of the famed TMBBQ Festival. Next month TMBBQ Road Trip is heading this way for its first foray into Dallas-Fort Worth, hosting two meaty adventures. November 1 brings a day-long event with stops at three of the area’s best barbecue joints: Pecan Lodge, Hutchins BBQ and Lockhart...
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Slabs of fatty brisket, their crusty edges charred black, tremble and ooze a bit on the brown-paper- covered tray that serves as their plate. Sliced across the grain, they glisten in the autumn sun. Hello, luscious Click here to read more....
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For the past few years, it has been common convention that Pecan Lodge serves the best barbecue in Dallas. What nobody knew is that it was about to get so much better. A hastened departure from the Dallas Farmers Market threatened to ruin a great thing, but Pecan Lodge feels right at home at its new address in Deep Ellum....
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Summer has ended and things are cooling down. So why not spend more time on the patio? Here are some suggestions for patio dining in Dallas. Click here to read more....
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Summer has ended and things are cooling down. So why not spend more time on the patio? Here are some suggestions for patio dining in Dallas. Click here to read more....
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Every big city has its iconic foods — and Dallas is no exception. In no particular order, here are the dishes you have to eat (or at least have tried!) to call yourself a true-blue Dallasite. Click here to read more....
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Did this surprise anyone? With a daily long line of hungry Texans salivating on each other, ready to fistfight for juicy meat, Pecan Lodge has definitely developed a following – and a craving – in Dallas. Can we just talk about the Hot Mess? That soft sweet potato and all that brisket make dreams come true. Click here to read...
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The Texas BBQ Posse and The Dallas Morning News Wine Panel convened for BBQ and wine at the Pecan Lodge in Dallas for a wine tasting, Tuesday July 15, 2014. The panel paired red wines with brisket. Click here to read more....
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Just because Pecan Lodge has moved from the Dallas Farmers Market to its new home in Deep Ellum doesn’t mean anything’s changed. The line still goes out the door, and the “Hot Mess” is still a gorgeous pile of shredded brisket cradled inside a sea salt-crusted sweet potato, topped with chipotle cream, cheese, butter, and chopped green onions. Click here...
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Diane and Justin Fourton just wanted to open a catering business when they left the corporate world. But the barbecue took off, the Food Network and nearly every national food publication took notice, and now Pecan Lodge is one of the most famous restaurants in Dallas. People first lined up at Dallas Farmers Market, and they continue the tradition in...
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