Diane and Justin Fourton just wanted to open a catering business when they left the corporate world. But the barbecue took off, the Food Network and nearly every national food publication took notice, and now Pecan Lodge is one of the most famous restaurants in Dallas. People first lined up at Dallas Farmers Market, and they continue the tradition in Deep Ellum, just to get a taste of that brisket, with its magical mix of bark and fat. Dallas may not be known for barbecue, but it’s known for this.

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