You may have heard that this joint is getting a bit popular. While I may lament not being able to visit my go-to barbecue joint without braving a long line, I’m happy for the proprietors. Click here to read more....
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About: pecanlodge
Recent Posts by pecanlodge
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Start at the Pecan Lodge, which was recently featured on an episode of the Food Network’s “Diners, Drive-Ins and Dives” and has since been deluged with customers. Click here to read more....
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Dallas isn’t just for cowboys and oil tycoons: USA Today
Category: News & Media Written by: pecanlodgeStop by Pecan Lodge’s counter for crusty, tender burnt ends (smoked brisket trimmings) paired with fried okra. Click here to read more....
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Dallas Farmer’s Market finally has a hit with big crowds at BBQ joint: WFAA
Category: News & Media Written by: pecanlodgef you go to eat at Pecan Lodge, bring an hour you don’t mind burning and stomach that needs filling. Ever since Memorial Day weekend, when Pecan Lodge was featured on Diners, Drive-ins and Dives, the lines have been more than an hour long. Click here to read more....
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In a state known for barbecue, Dallas is rarely a player. But Pecan Lodge has reset ‘cue expectations with killer pulled pork developed to satisfy the owners’ Carolina nostalgia. Click here to read more....
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Recent Comments by pecanlodge
- December 20, 2024 on Protected: Order – December 20, 2024 @ 03:13 PM
- December 20, 2024 on Protected: Order – December 20, 2024 @ 03:13 PM
- December 20, 2024 on Protected: Order – December 20, 2024 @ 03:13 PM
- December 20, 2024 on Protected: Order – December 20, 2024 @ 03:13 PM
- December 20, 2024 on Protected: Order – December 20, 2024 @ 03:13 PM