It’s studded with green chile and bacon, and in Texas that equals a whole lot of win. Click here to read more....
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Recent Posts by pecanlodge
In the new location, which opened in May, there’s more of everything: a bigger dining room, a larger smokehouse for pitmaster Justin and his triplet of mesquite-burning smokers, a patio. Even more hours: Tuesday lunch service has been added, along with Friday and Saturday dinner service. Pecan Lodge (the “Catering”...
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Not surprisingly, crowds are flocking to the barbecue Mecca in its new Deep Ellum digs, hungry for Justin Fourton’s brisket and ribs. Click here to read more....
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Who knew a fledgling catering company that started out of the back of a truck would turn into the number two-rated barbecue joint in all of Texas? Everything here is good, but it’s the brisket that gets the most love — smoked for 18 hours until the fat is perfectly...
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Staying atop Dallas’ dining scene is a quixotic pursuit. There is always the cool new thing, mercilessly eluding you. Click here to read more....
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