Smoke Signals{news}

You may have heard that this joint is getting a bit popular. While I may lament not being able to visit my go-to barbecue joint without braving a long line, I’m happy for the proprietors. Click here to read more....
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Start at the Pecan Lodge, which was recently featured on an episode of the Food Network’s “Diners, Drive-Ins and Dives” and has since been deluged with customers. Click here to read more....
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The rest of Texas might disagree, but who cares? This is Big D, and in Dallas the greatest brisket can be found at Pecan Lodge. Barbecue has always been a humble affair, but pit masters who treat a great cut of brisket with respect and a good dose of smoke make cowboy chow a thing of beauty. Click here to read...
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Pecan Lodge doesn’t have the usual down-and-dirty, funky-joint feel that generally comes with the best barbecue. But any of the meat, sausage, and ribs pulled from its mesquite-burning smoker named Lurleen will provide a religious experience for your taste buds. Click here to read more....
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