You may have heard that this joint is getting a bit popular. While I may lament not being able to visit my go-to barbecue joint without braving a long line, I’m happy for the proprietors. Click here to read more....
Start at the Pecan Lodge, which was recently featured on an episode of the Food Network’s “Diners, Drive-Ins and Dives” and has since been deluged with customers. Click here to read more....
f you go to eat at Pecan Lodge, bring an hour you don’t mind burning and stomach that needs filling. Ever since Memorial Day weekend, when Pecan Lodge was featured on Diners, Drive-ins and Dives, the lines have been more than an hour long. Click here to read more....
In a state known for barbecue, Dallas is rarely a player. But Pecan Lodge has reset ‘cue expectations with killer pulled pork developed to satisfy the owners’ Carolina nostalgia. Click here to read more....
For individuals who think they have a passion for the restaurant industry, finding outlets to start off small, like catering, instead of jumping into a full-blown restaurant is the way to go, said Justin Fourton, who owns and operates Pecan Lodge Catering with his wife, Diane. Click here to read more....
The rest of Texas might disagree, but who cares? This is Big D, and in Dallas the greatest brisket can be found at Pecan Lodge. Barbecue has always been a humble affair, but pit masters who treat a great cut of brisket with respect and a good dose of smoke make cowboy chow a thing of beauty. Click here to read...
Pecan Lodge doesn’t have the usual down-and-dirty, funky-joint feel that generally comes with the best barbecue. But any of the meat, sausage, and ribs pulled from its mesquite-burning smoker named Lurleen will provide a religious experience for your taste buds. Click here to read more....
While our online catering system gets set up, we're doing things the old-fashioned way. For catering quotes and questions, email us your event details at [email protected]