It’s studded with green chile and bacon, and in Texas that equals a whole lot of win. Click here to read more....
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Smoke Signals{news}
In the new location, which opened in May, there’s more of everything: a bigger dining room, a larger smokehouse for pitmaster Justin and his triplet of mesquite-burning smokers, a patio. Even more hours: Tuesday lunch service has been added, along with Friday and Saturday dinner service. Pecan Lodge (the “Catering” has since been dropped from the name) also now serves...
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Not surprisingly, crowds are flocking to the barbecue Mecca in its new Deep Ellum digs, hungry for Justin Fourton’s brisket and ribs. Click here to read more....
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Who knew a fledgling catering company that started out of the back of a truck would turn into the number two-rated barbecue joint in all of Texas? Everything here is good, but it’s the brisket that gets the most love — smoked for 18 hours until the fat is perfectly rendered and glistening, with a crusty black bark edging each...
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Staying atop Dallas’ dining scene is a quixotic pursuit. There is always the cool new thing, mercilessly eluding you. Click here to read more....
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After rising to barbecue fame in the Dallas Farmers Market’s Shed 2, Pecan Lodge finally moved into its new space in Deep Ellum last week, and brought its trademark line and trusty smoker with it. We were there to capture the smoky chaos. Click here to watch the video....
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After rising to barbecue fame in the Dallas Farmers Market’s Shed 2, Pecan Lodge finally moved into its new space in Deep Ellum last week, and brought its trademark line and trusty smoker with it. Click here to read more....
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You know you’re on to something when you have to lock the front door to keep the customers away. But that’s the phenomenon of Pecan Lodge BBQ — widely regarded as one of America’s best. Click here to read more....
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The number-two rated barbecue in all of Texas served its last slice of brisket at the Dallas Farmers Market on Sunday — but don’t despair, the barbecue demi-gods of Pecan Lodge will be up and running in their new Deep Ellum home sometime very soon. Click here to read more....
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The unquestioned anchor tenant of this gastro-carnival is Pecan Lodge, a three-year-old barbecue joint producing what is hands-down the best smoked meat in North Texas. It’s easy to find because their counter is just inside the front door, and also because a line of fifty or more people is hard to miss. They’re all here for the barbecue (all right,...
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