Smoke Signals{news}

The Hottest Patios in DFW, Spring/Summer 2015 – Dallas Eater
Category: Blogs
The Hottest Patios in DFW, Spring/Summer 2015 – Dallas Eater
Prime patio season is upon us. Before you know it, it’ll be 102 in the shade, so get out there and soak up spring while you can. Whether you’re hooking up with friends after work for a glass of wine and some shared plates or headed out on a lazy Sunday outing with the pup for some mimosas and fancy...
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Fire & Smoke
Category: Uncategorized
Fire & Smoke
Your taste buds may never be the same. TMBBQ is celebrating the diversity of dining in Texas and Texans’ love of barbecue by bringing together one celebrity chef and pitmaster in Dallas for an unforgettable, once-in-a-lifetime meal. This exclusive tantalizing feast will combine the talents of two-time James Beard semifinalist John Tesar of Knife and Oak and smoked-meat master Justin...
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Eat Me: Everything at Pecan Lodge
Category: Blogs
Eat Me: Everything at Pecan Lodge
Writing about Pecan Lodge has sort of become this low hanging fruit. Everyone knows it is some of the world’s best BBQ. The Hot Mess isn’t so much messy as it it sublime with it’s pulled pork goodness perched on top of a giant sweet potato. The brisket is superb, and you should always ask for fatty pieces because those...
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The 14 Best Dallas Patios for Drinking – Dallas Observer
Category: Blogs
The 14 Best Dallas Patios for Drinking – Dallas Observer
Remember when we were all sad about Pecan Lodge leaving the Dallas Farmers Market? It’s hard to give a shit about that when you’re sitting out on their patio, while a live band plays, a cold beer sweats in your palm and the smell of rendered fat and smoke waft up from the aluminum tray that sits before you. This...
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Bar-B-Que Renaissance – Texas Highways Magazine
Category: News & Media
Bar-B-Que Renaissance – Texas Highways Magazine
The Fourtons’ narrative is remarkable, but it’s not the only one with a personal touch in the Dallas barbecue revival. The restaurants’ stories make a Dallas barbecue tour more entertaining, as well as delicious. Click here to read more....
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Five spots with good take-home eats for binge-watching the new ‘House of Cards’ season – Dallas Morning News
Category: Blogs
Five spots with good take-home eats for binge-watching the new ‘House of Cards’ season – Dallas Morning News
In homage to President Underwood’s Southern roots, Pecan Lodge owner and pitmeister Justin Fourton suggests starting with his fried chicken, collard greens and mac-and-cheese. For later, “bring home several pounds of brisket to make sliders,” he says. And as the night slides toward dawn: “Mix the brisket with some eggs for breakfast tacos.” If you’re still standing. Click here to...
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While our online catering system gets set up, we're doing things the old-fashioned way. For catering quotes and questions, email us your event details at [email protected]