At Pecan Lodge, we’re carrying a flame that’s been burning for generations. It takes time, sweat, and serious pride to do things the right way. If you ask anyone in the kitchen or behind the counter, they’ll tell you: there’s nothing like it.

Working here means being part of a crew that shows up early, stays late, and has each other’s backs—whether we’re serving thousands at a festival or a single guest at Table 6 who drove across the state for brisket. The food brings folks in. Our people make ‘em stay.

Now Hiring:

Bartender
Craft cocktails and pour cold beers with speed, charm, and precision. You’ll own the bar, keep the energy up, and make sure the good times keep flowing.

Cashier
You’re the first smile and last handshake. Take orders, manage payments, and guide guests through our menu like a pro.

Expo
You’re the heartbeat between kitchen and table. Keep orders organized, check every plate for quality, and make sure the food gets out hot and right.

Housekeeper
Keep our space spotless and our standards high. Clean, reset, and help us look as good as our brisket tastes.

Line Cook
Man the line. Chop, sear, sizzle—whatever it takes to serve up the real deal with speed and skill.

Think you would be a good fit? Lets Chat!