Monthly Archives: January 2015

“If you’d like, we’ll go get it for you and serve it here,” said the concierge at Dallas’ Rosewood Mansion on Turtle Creek when I asked about going to Pecan Lodge, the barbecue joint that I’d heard was the best in town. Above and beyond services are, obviously, one of...

With only a few weeks left before United Way of Metropolitan Dallas’ Unite Forever Gala, the organization’s young professionals group kicked off the countdown with a party at Pecan Lodge. Click here to read more....

“For barbecue, it’s got to be Pecan Lodge in Dallas. The beef rib, brisket, and fried chicken are all fantastic.” — Daniel Vaughn, Texas Monthly Click here to read more....

Let’s focus on college football’s final and most important game of the season (and eat perfectly smoked beef and pork from Pecan Lodge in Dallas), as the Oregon Ducks and Ohio State Buckeyes meet in the first-ever College Football Playoff National Championship. And yes, the Pecan Lodge beef and pork...

When the Dallas Cowboys and Green Bay Packers face off on Sunday, there will be more on the line than just a playoff game: barbecue will also be at stake. Click here to read more....

A new generation of pit masters and grill masters has applied time-honored smoking and grilling techniques to the kind of meat most of us want to eat today: humanely and locally raised animals free of growth hormones and antibiotics. We crave bespoke cocktails and wine lists, not cheap beer, and...