Monthly Archives: October 2014

One of the top places in town to get your fill is Pecan Lodge, which got its start as a modest stand at the Dallas Farmers Market but has since grown so popular it recently moved to a much larger space in Deep Ellum. Co-owner Justin Fourton recommends bringing friends...

By now you surely know all about Justin and Diane Fourton’s luscious, award-winning barbecue. But did you know that you can wash down their brisket with a glass of wine? It’s one of several adjustments that Pecan Lodge has made since moving from Shed 2 at the Dallas Farmers Market,...

Barbecue enthusiasts won’t need to travel to Austin anymore to get a taste of the famed TMBBQ Festival. Next month TMBBQ Road Trip is heading this way for its first foray into Dallas-Fort Worth, hosting two meaty adventures. November 1 brings a day-long event with stops at three of the...

Slabs of fatty brisket, their crusty edges charred black, tremble and ooze a bit on the brown-paper- covered tray that serves as their plate. Sliced across the grain, they glisten in the autumn sun. Hello, luscious Click here to read more....