In the new location, which opened in May, there’s more of everything: a bigger dining room, a larger smokehouse for pitmaster Justin and his triplet of mesquite-burning smokers, a patio. Even more hours: Tuesday lunch service has been added, along with Friday and Saturday dinner service. Pecan Lodge (the “Catering” has since been dropped from the name) also now serves the all-important ’cue accompaniment: beer.

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