Monthly Archives: May 2014

After rising to barbecue fame in the Dallas Farmers Market’s Shed 2, Pecan Lodge finally moved into its new space in Deep Ellum last week, and brought its trademark line and trusty smoker with it. Click here to read more....

You know you’re on to something when you have to lock the front door to keep the customers away. But that’s the phenomenon of Pecan Lodge BBQ — widely regarded as one of America’s best. Click here to read more....

The number-two rated barbecue in all of Texas served its last slice of brisket at the Dallas Farmers Market on Sunday — but don’t despair, the barbecue demi-gods of Pecan Lodge will be up and running in their new Deep Ellum home sometime very soon. Click here to read more....

The unquestioned anchor tenant of this gastro-carnival is Pecan Lodge, a three-year-old barbecue joint producing what is hands-down the best smoked meat in North Texas. It’s easy to find because their counter is just inside the front door, and also because a line of fifty or more people is hard...