Stop by Pecan Lodge’s counter for crusty, tender burnt ends (smoked brisket trimmings) paired with fried okra. Click here to read more....
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Monthly Archives: July 2012
f you go to eat at Pecan Lodge, bring an hour you don’t mind burning and stomach that needs filling. Ever since Memorial Day weekend, when Pecan Lodge was featured on Diners, Drive-ins and Dives, the lines have been more than an hour long. Click here to read more....
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