Smoke Signals{news}

For the past few years, it has been common convention that Pecan Lodge serves the best barbecue in Dallas. What nobody knew is that it was about to get so much better. A hastened departure from the Dallas Farmers Market threatened to ruin a great thing, but Pecan Lodge feels right at home at its new address in Deep Ellum....
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Did this surprise anyone? With a daily long line of hungry Texans salivating on each other, ready to fistfight for juicy meat, Pecan Lodge has definitely developed a following – and a craving – in Dallas. Can we just talk about the Hot Mess? That soft sweet potato and all that brisket make dreams come true. Click here to read...
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The Texas BBQ Posse and The Dallas Morning News Wine Panel convened for BBQ and wine at the Pecan Lodge in Dallas for a wine tasting, Tuesday July 15, 2014. The panel paired red wines with brisket. Click here to read more....
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Just because Pecan Lodge has moved from the Dallas Farmers Market to its new home in Deep Ellum doesn’t mean anything’s changed. The line still goes out the door, and the “Hot Mess” is still a gorgeous pile of shredded brisket cradled inside a sea salt-crusted sweet potato, topped with chipotle cream, cheese, butter, and chopped green onions. Click here...
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