Smoke Signals{news}

“If you’d like, we’ll go get it for you and serve it here,” said the concierge at Dallas’ Rosewood Mansion on Turtle Creek when I asked about going to Pecan Lodge, the barbecue joint that I’d heard was the best in town. Above and beyond services are, obviously, one of the trademarks of a good luxury hotel which this classic...
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Let’s focus on college football’s final and most important game of the season (and eat perfectly smoked beef and pork from Pecan Lodge in Dallas), as the Oregon Ducks and Ohio State Buckeyes meet in the first-ever College Football Playoff National Championship. And yes, the Pecan Lodge beef and pork was, is, and will always be glorious. Click here to...
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A new generation of pit masters and grill masters has applied time-honored smoking and grilling techniques to the kind of meat most of us want to eat today: humanely and locally raised animals free of growth hormones and antibiotics. We crave bespoke cocktails and wine lists, not cheap beer, and we admire the pit master who goes the extra mile...
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By now you surely know all about Justin and Diane Fourton’s luscious, award-winning barbecue. But did you know that you can wash down their brisket with a glass of wine? It’s one of several adjustments that Pecan Lodge has made since moving from Shed 2 at the Dallas Farmers Market, to a storefront on Main Street in Deep Ellum. Click...
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