This was by far and away the best barbecue I have ever had. The brisket and pulled pork both had a very unique flavor that I haven’t been able to stop thinking about! If you are trying to decide of sides definitely pick the okra over the mac and cheese,...more
Recent Posts by pecanlodge
As Southern side dishes go, there is none better than fried okra. Assuming you can get past the okra pod’s slippery, seedy insides, you’ve found yourself the perfect complement to barbecue, burgers, chicken fried steak — damn near anything you can think of. Click here to read more....more
Got just one weekend in Dallas? Here’s how to spend it. Once upon a time everyone’s personal hero — noted world traveler, bon vivant, and snarky hard-drinking bon-mot machine Anthony Bourdain — had a show on the Travel Channel called The Layover. The premise of the show was thus: during a...more
From traditional BBQs to Asian fusion and haute cuisine, this update to our existing article on the city’s dining venues looks at the 10 best Dallas-Fort Worth restaurants to try now. Click here to read more....more
The fortunes of Deep Ellum, one of Dallas’ most historic neighborhoods, have risen and fallen–and risen again–over the years. An early hot spot for jazz and blues musicians in the first half of the 20th century, Deep Ellum continues to be a hub for the city’s music scene. On any...more
Recent Comments by pecanlodge
No comments by pecanlodge yet.