Monthly Archives: March 2015

Remember when we were all sad about Pecan Lodge leaving the Dallas Farmers Market? It’s hard to give a shit about that when you’re sitting out on their patio, while a live band plays, a cold beer sweats in your palm and the smell of rendered fat and smoke waft...
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The Fourtons’ narrative is remarkable, but it’s not the only one with a personal touch in the Dallas barbecue revival. The restaurants’ stories make a Dallas barbecue tour more entertaining, as well as delicious. Click here to read more....
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