Monthly Archives: January 2015

“If you’d like, we’ll go get it for you and serve it here,” said the concierge at Dallas’ Rosewood Mansion on Turtle Creek when I asked about going to Pecan Lodge, the barbecue joint that I’d heard was the best in town. Above and beyond services are, obviously, one of...
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A new generation of pit masters and grill masters has applied time-honored smoking and grilling techniques to the kind of meat most of us want to eat today: humanely and locally raised animals free of growth hormones and antibiotics. We crave bespoke cocktails and wine lists, not cheap beer, and...
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