The Texas BBQ Posse and The Dallas Morning News Wine Panel convened for BBQ and wine at the Pecan Lodge in Dallas for a wine tasting, Tuesday July 15, 2014. The panel paired red wines with brisket. Click here to read more....
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Monthly Archives: July 2014
Just because Pecan Lodge has moved from the Dallas Farmers Market to its new home in Deep Ellum doesn’t mean anything’s changed. The line still goes out the door, and the “Hot Mess” is still a gorgeous pile of shredded brisket cradled inside a sea salt-crusted sweet potato, topped with...
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Diane and Justin Fourton just wanted to open a catering business when they left the corporate world. But the barbecue took off, the Food Network and nearly every national food publication took notice, and now Pecan Lodge is one of the most famous restaurants in Dallas. People first lined up...
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It’s studded with green chile and bacon, and in Texas that equals a whole lot of win. Click here to read more....
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In the new location, which opened in May, there’s more of everything: a bigger dining room, a larger smokehouse for pitmaster Justin and his triplet of mesquite-burning smokers, a patio. Even more hours: Tuesday lunch service has been added, along with Friday and Saturday dinner service. Pecan Lodge (the “Catering”...
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Not surprisingly, crowds are flocking to the barbecue Mecca in its new Deep Ellum digs, hungry for Justin Fourton’s brisket and ribs. Click here to read more....
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Who knew a fledgling catering company that started out of the back of a truck would turn into the number two-rated barbecue joint in all of Texas? Everything here is good, but it’s the brisket that gets the most love — smoked for 18 hours until the fat is perfectly...
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